Looking for the best restaurants in Valletta? You’ve come to the right place. With so many restaurants, cafés and bars around, Valletta is largely considered to be a foodie’s heaven. Take a look at our guide to learn all about these Valletta restaurants.
The city of Valletta is like an open-air museum all year round, with its fascinating architecture, streets steeped in history, and cultural events taking place everywhere you look. Notte Bianca will take place in Valletta on the 5th of October, 2019. Book your stay at AX The Saint John and immerse yourself in this night-long celebration of arts and culture.
The Feast of St Dominic will be held on 4th August 2019, with the major celebrations peaking on the 3rd August, the eve of the holiday. If you’re booking your stay at AX The Saint John in Valletta this August, take a walk through the vibrant streets and you will see people of all ages enjoying the wonderfully decorated buildings, fireworks and brass band marches.
The first-ever edition of the Mediterranean Stars Festival will be held in Malta on the 4th October. Radio Italia Live will be bringing the soundtrack of the Mediterranean to Malta this October for a one-of-a-kind FREE concert.
Choosing to stay in Valletta is always a good idea. You’ll find cultural events taking place around every corner in Valletta, and the annual Delicata Wine Festival is the perfect excuse to visit Malta this August!
Nothing says ‘summer’ like a good old craft beer. And what better way is there to spend your summer holiday than by tasting the flavours of the world at the Craft Beer Festival in Fort St Elmo?
Whether it’s during the day or night, Valletta is a magical capital city. Considering that it’s one of the smallest capitals around, there’s always something new to discover in Valletta. In fact, Valletta for couples is a popular search and destination.
There are many meals to try while you are visiting the sunny islands but Maltese Rabbit Stew should definitely come at the top of your list. Locally known as “Stuffat tal-fenek” the island’s national dish is deeply rooted in the Maltese cultural identity and is a symbolic meal perfect for any social gathering.
